San Jose Wedding Catering

© 2017 Elegant Events Catering Inc.     |      1077 The Alameda San Jose CA 95126    |     Tel 408.971.1880 Fax 408.970.1883     |

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San Jose Corporate Catering

San Jose Wedding Catering

Catering San Jose

 

 

 

SAMPLE WEDDING MENUS

 

These menus are merely suggestions to show quantity and variety. We will be happy to create a customized menu suited to your tastes and themes

 

- THE RECEPTION BUFFET -

 

Appetizers

Imported Cheese display with crackers and baguette


Gourmet antipasti display of cured Italian meats, premium relishes, grilled and roasted vegetables

 

Beautiful sliced fresh fruit presentation

 

Dinner Buffet

 

Freshly tossed salad of baby organic field greens tossed with a fresh assortment of salad vegetables, toasted slivered almonds, crumbled feta cheese, imported kalamata olives Dressed in fresh oregano and lemon vinaigrette


Caprese layered salad of fresh tomatoes, basil and mozzarella in aged balsamic

 

Freshly baked assortment of gourmet rolls and creamery butter


Breast of chicken Jerusalem with artichokes and mushrooms in Chardonnay sauce

 

Choice New York strip loin of beef, Chef carved to order, accompanied by tomato-tarragon demi-glace

 

Vegetarian entrée of grilled stuffed eggplant rolls filled with basil ricotta, grilled diced vegetables and Parmesan on a bed of roasted red pepper coulis


Medley of Minnesota wild and Basmati rice with brunoise of sautéed vegetables and dried apricot


Gourmet organic seasoned and grilled vegetable presentation

 

Premium coffee and ice water service tableside

Please call for price, (based upon count of guests)

 

*

 

 

- SIT DOWN / PLATED SERVICE -

 

 

Appetizers

 

Imported and Domestic cheese display with centerpiece of baked brie en croute, fresh grapes, dried fruits and nuts accompanied by assorted crackers and baguette


Gourmet antipasti display of cured Italian meats, premium relishes, grilled and roasted vegetables

 

Beautiful sliced fresh fruit presentation

 

 

Artfully Presented Plated Dinner Service

 

Beautifully composed salad of baby greens, Belgian endive, Napa cabbage, crumbled Gorgonzola cheese, candied walnuts, fresh salad vegetables and aged sherry wine vinaigrette

 

Fresh baked seeded rolls and creamery butter

 

 

Entrée Option #1


Choice filet mignon napped with Cabernet demi-glace, wedge cut of escalloped potatoes Havarti gratin and fresh seasonal petit organic vegetables in a tarragon beurre

Entrée Option #2

 

Filet of salmon with a Monterey artichoke sauce, white and wild rice pilaf with julienne of dried apricot and fresh seasonal petit organic vegetables in a tarragon beurre

 

Entrée Option #3

Large marinated and grilled Portobello mushroom top filled with toasted organic faro, wilted garlic sautéed spinach, melted onions and peppers and Gouda fondue on a bed of roasted red pepper coulis accompanied by fresh seasonal petit organic vegetables in a tarragon beurre

 

Tableside Ice water, gourmet coffee service

Please call for price, (based upon count of guests)

 

*

 

- SOCIAL STATIONS -


50 Guests Minimum

 

 

Passed Hors d’oeuvre

 

Ahi tuna tartare on crispy wonton with wasabi aioli


Baby new potato filled with French goat’s cheese and sun dried tomato mousse

 

Tartlet of artichoke ragout with goat cheese soufflé 

 

 

Continental Station

 

Imported Cheese and pate display with crackers and baguette


Beautiful sliced fresh fruit presentation (Seasonal)


Flowing display of fresh vegetable crudite with Romesco sauce


Gourmet antipasti display of cured Italian meats, premium relishes, grilled and roasted vegetables

 

 

Mediterranean Station

Fresh tossed Caesar salad


Classic Caprese salad with organic tomatoes and buffalo mozzarella

 

Imported tortellini and penne pastas, chef tossed to order, with guests choice of three sauces; Marsala, creamy pesto, and fresh tomato marinara accompanied by several garnishes including sun-dried tomatoes, artichoke hearts, grilled chicken, toasted pine nuts, and Parmesan cheese

 

Crispy garlic and herb crostini

 

 

Carving Station

Choice whole herb crusted tenderloin of beef
Filet of wild Alaskan salmon baked in Puff pastry with mushroom duxelles

Fennel Spiced pork tenderloin
Assorted silver dollar rolls
Assorted gourmet sauces

Premium coffee and ice water service tableside

Please call for price, (based upon count of guests)