San Jose Wedding Catering

© 2017 Elegant Events Catering Inc.     |      1077 The Alameda San Jose CA 95126    |     Tel 408.971.1880 Fax 408.970.1883     |

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San Jose Corporate Catering

San Jose Wedding Catering

Catering San Jose

 

 

 

HOT FOOD MENU
 

Signature Fine Catering

18% service charge on our signature fine catering includes buffet table linen and fresh cut greenery, chafing dishes and serving utensils, up scale disposable plates, cutlery and napkins, delivery with setup and return for cleanup. All meals include a deluxe salad selection, rolls and butter, your hot entrée selection, (for groups of 20 or more a second entrée selection can be made), premium starch and vegetable accompaniments. (Please notify us of vegetarian or dietary restrictions and we can make separate entrées for those individuals) Beverages and desserts are additional.

per lunch (10 person min)

14-16

per dinner (20 person min)

17-19

 

 

Restaurant Style Drop and Go Catering

Restaurant style drop and go catering requires only a $25.00 -$35.00 delivery fee (Depending on distance of travel or difficulty of delivery) and provides hot food delivered in disposable foil containers with disposable serving utensils. Additionally we provide disposable plates, cutlery, and napkins, with the delivery. All meals include a deluxe salad selection, rolls and butter, your hot entrée selection, (for groups of 20 or more a second entrée selection can be made), a premium starch or vegetable accompaniment, a platter of house baked jumbo cookies and an assortment of ice-cold sodas and bottled spring waters. Chafing dishes are not provided with drop and go service.

per lunch (10 person min)

13-15

per dinner (20 person min)

16-18

 

 

- ENTREES -

 

 

The following pages provide lists of our customer’s favorite entrée's that fall within the basic signature catering or Restaurant style drop and go pricing. Our Chef will pair your meal with the appropriate salads and sides if you desire. For additional entrée options including fresh seafood and premium meats, or help in selecting appropriate accompaniments, please feel free to call and speak with our knowledgeable staff, we just loves talking food!

 

Custom, up-scale/fine dining menus are always available! Give us a call!

 

 

 

- POULTRY ENTREES -

 

*** Top Seller

 

Grilled chicken penne pasta Marsala ***

 

Breast of chicken Jerusalem with artichokes and mushrooms ***

 

Breast of chicken Piccata with lemon, white wine and capers

 

Breast of chicken Madeira with wild mushrooms

 

Breast of chicken in a creamy Marsala sauce with sun dried tomatoes ***

 

Breast of chicken Parmesana ***

 

Breast of chicken Provencal

 

Breast of chicken Creole

 

Southern Fried Chicken Breasts with Country Gravy

 

Panko Crusted Chicken Cutlets

Choice of Sauce: Lemon Caper, Dijon Cream, Chardonnay Almandine, Asian Sweet and Sour, Asian Lemon or Sherry Wine Mushroom

 

Chicken Kebabs

Choice of: Teriyaki Pineapple, Fajita Poblano, Greek Style, Persian Style, Jamaican Jerk, or Asian Sesame

 

Fresh lemon and herb marinated and grilled breast of chicken ***

 

Balsamic glazed and grilled breast of chicken

 

Chicken and mushroom french crepes with white wine béchamel

 

Chicken Cordon Bleu with Prosciutto and Gruyere, sauce Dijon ***

 

Hazelnut Parmesan crusted breast of chicken on red pepper coulis

 

Grilled chicken lasagna with four cheeses

 

Chicken cacciatore in a thick vegetable hunters sauce

 

Classic chicken enchiladas or enchilada casserole ***

 

Mexican style stuffed breast of chicken with red chili tortilla crust ***

 

Breast of chicken in a fire roasted green molé

 

Chicken Fajita or Taco bar ***

 

Thai grilled breast of chicken in spicy peanut sauce

 

Chicken breast in a red Thai coconut curry

 

Teriyaki chicken with grilled pineapple

 

Sweet and sour chicken with pineapple and bell peppers

 

Wok fried cashew chicken with pineapple, snow peas and cashews ***

 

Grilled Greek style stuffed breast of chicken with lemon and rosemary

 

Artichoke pesto pasta with grilled chicken ***

 

Grilled chicken penne pasta Alfredo

 

Grilled chicken pasta Pomodoro ***

 

Tandoori chicken

 

Chicken Tikka Masala

 

Chicken curry

 

Hungarian Chicken Paprikas

 

Rotisserie herb roasted chicken quarters ***

 

BBQ chicken quarters

 

BBQ Jamaican jerked chicken quarters

 

Achiote marinated and BBQ chicken quarters with salsa verde

 

Roast breast of premium turkey with roasted shallot gravy

 

 

 

 

- BEEF, PORK, VEAL ENTREES -

 

*** Top Seller

 

 

Classic Beef Bourguignon ***


Beef Stroganoff with mushrooms, onions and sour cream demi-glace ***

 

Teriyaki tri-tip of beef with grilled pineapple


Herb marinated and grilled tri-tip of beef ***


Beef and Sausage lasagna with four cheeses ***


Spaghetti and meatballs


Corned beef (seasonal)


Grilled Italian sausage and peppers


Chili Colorado ***


Carne asada fajita bar ***


Seasoned beef taco bar ***


Shredded beef enchiladas


Seasoned beef and green chili enchilada casserole


Pork Chili Verde


Pork cutlet piccata


Pork Cutlet saltimbocca


Pork carnitas


Sweet and sour pork with pineapple and bell peppers


Pork loin medallions with dried apricot- Marsala cream sauce ***

 

Pork Loin medallions in a creamy Dijon sauce


Veal cannelloni with mushrooms, and spinach in house made crepes ***

 

 

 

- *VEGETARIAN / **VEGAN ENTREES -

 

*Grilled eggplant rollatini filled with ricotta kalamata spread and grilled vegetable confetti, roasted red pepper coulis

**Grilled eggplant rollatini filled with tofu kalamata spread and grilled vegetable confetti, roasted red pepper coulis

*Grilled eggplant rollatini filled spanakopita style with garlic wilted spinach, feta cheese, mint and dill atop spiced tomato coulis

**Grilled portobello mushroom tops filled with couscous jardinière atop roasted red pepper coulis

**Grilled portobello mushroom tops with oven dried Roma tomatoes, fresh garlic wilted baby spinach and fresh herbs, roasted red pepper coulis

**Grilled portobello mushroom tops filled with toasted organic faro and a brunoise of Mediterranean ratatouille vegetables, atop spiced tomato coulis

**Grilled Portobello mushroom tops filled with saffron infused couscous, chickpeas and Moroccan spiced vegetables atop spiced tomato coulis

*Grilled portobello mushroom tops filled with garlic wilted spinach, caramelized onions and peppers and topped with a smoked Gouda fondue, roasted red pepper-smoked paprika coulis

**Asian marinated and grilled Portobello mushroom tops filled with toasted organic faro, grilled pineapple relish atop teriyaki sauce

**Grilled Tofu Teriyaki with pineapple relish

**Japanese vegetable stir-fry atop sesame braised bok choy with shiitake mushrooms

**Wok seared cashew tofu with pineapple and snow peas

**Marinated and grilled tofu and Vegetable skewers, fresh herb-extra virgin olive oil baste

*Portobello “Wellington” filled with rice and mushroom duxelles wrapped in puff pastry, Sauce Dijon

*Grilled Vegetable “Strudel” tossed with pesto and Parmesan rolled and baked in puff pastry with roasted red pepper coulis

*Spanakopita “Strudel” with spinach, Feta, mint and dill rolled and baked in puff pastry with yogurt and cucumber tzatziki sauce

*Zucchini pancakes with exotic mushroom ragout

**Grilled eggplant napoleon layered with sautéed fresh spinach, sautéed exotic mushrooms and vegan Parmesan atop heirloom tomato and fresh basil puree

*Ratatouille and ricotta cheese filled crepes atop roasted red pepper-herbs du Provence coulis

*Classic three Italian cheese manicotti on marinara

**Pomodoro Stuffed Yellow Squash on Marinara

** Ratatouille Stuffed Zucchini on Marinara

**Quinoa Stuffed Red Bell Peppers with Roasted Vegetables and Swiss chard in a Sweet and Sour Tomato Sauce

*Jumbo pasta shells filled with three Italian cheeses atop robust marinara

*Grilled vegetable and three Italian cheese lasagna

**Grilled Polenta wedges with grilled vegetables and marinara

*Grilled Polenta wedges with exotic mushroom and fresh herb ragout

*Pasta primavera loaded with seasonal vegetables in a white wine Alfredo

*Penne pasta Marsala with sun dried tomatoes and Parmesan

*Portobello mushroom Stroganoff atop wide egg noodles

 

**Penne pasta a la Romano with capers, sun dried tomatoes, artichoke hearts, caramelized onions Parmesan cheese and a light white wine and roasted garlic sauce

**Penne Pasta with Cherry and Sun-dried Tomatoes, Fresh Basil, Broccoli florets tossed in a light white wine-extra virgin olive oil sauce

*Penne Pasta in a creamy pesto with artichoke hearts and roasted red peppers

*Grilled Vegetable Enchilada Casserole

*Nuevo chili relleno filled with corn, black beans, mild green chili and cheese atop our orange salsa

**Grilled vegetable tacos

**Grilled vegetable fajitas

*Complete Falafel bar